The Restaurant offers an eclectic mix of Asian and Continental
fare in a scenic setting that overlooks the swimming pool. Indoor
and alfresco seating is available for breakfast, lunch and dinner.
To complement the menu is an extensive collection of wines from
the resorts air-conditioned cellar. An additional feature is
a humidor of the finest cigars from Cuba, Dominican Republic,
Honduras and Jamaica.
The Japanese Restaurant
Japanese Cuisine with a modern approach. Japanese Chef ,
Toshiya Honda and his team offer authentic Japanese cuisine,
including favourites like sushi, sashimi or tempura. An extensive A-la-carte menu is available. Two
counters for live cooking, as well as two separate, private
tatami rooms are available for cosy dinners and special occasions
at any time. As you enjoy the cuisine with us, we hope that
you will see not just the unique culture itself, but also the
people who gave them the name.
The Gulai House
Situated in the heart of the rainforest, away from the resort's
main building, the award-winning Gulai House presents traditional
Malaysian curries and Indian specialties in an open-air "Kampung
The Pool Bar
Set by the pool overlooking the resort's private beachfront,
the Pool Bar is a casual venue offering delectable wood-fired
pizzas, sandwiches, salads, homemade desserts and cocktails.
The Beach Bar
With splendid views of the ocean, this beachside bar presents
a relaxed setting for refreshing cocktails and light snacks.
Mouth-watering char grills are the highlight of this delightful
restaurant by the pool.
*(Note: Please contact our service staff for further information
on themed dinners and BBQ nights at the terrace).
Overlooking the swimming pool and Andaman Sea, the Lobby Lounge
is a lovely open-air setting that offers cocktails, mocktails,
wines, cigars and an ample snack menu. Live entertainment by
the resort's resident band features medleys of timeless favourites,
6 nights a week.